Cook/Cook Assistant

Hours:

Full Time:  All shifts

Location:

Coryell Health

Job Description:

Under the direction of the Food Service Supervisor, prepares food as planned on cycle menu, using standardized recipes. Correctly portions and serves food. Uses accepted storage techniques. Maintains a sanitation standard, follows safety regulations, keeps record as required. Supervises and trains Food Service staff members, upholds policies of Coryell Health and its long term care facilities.

Job Qualifications:

1. High School Diploma or equivalent.
2. Culinary Degree a plus
3. Must be Food Protection Management Certified.
4. Must have 3 plus years institutional food service experience, including knowledge of food production, therapeutic diets, and sanitation.
5. Must be able to work flexible schedule, including weekends and holidays, depending upon the needs of Coryell Health and its long-term facility as directed.
6. Must be able to read, write, and communicate orally in English.

How to Apply

Download our Employment Application form below. This form can be completed electronically in the Adobe PDF Reader OR it can be printed and completed manually. All Applications must have written signatures or e-signatures where ever a signature is requested.

To submit your application you have three options.
1. E-mail the completed PDF file to humanresources@coryellhealth.org
2. Mail the completed application form to the address shown below
3. Fax application to 254-248-6288

Download PDF Application